Cherries for gout…
known in our family for years.
Dried, canned, fresh, or juice…just so it’s cherries, seems to do the trick. Take daily whenever needed, and continue a few days if needed. Usually works fast.
Cherries (and blueberries and to a lesser extent strawberries) have flavonoids in them, which is probably the active ingredient that reduces [...]
Cherries and Gout
April 14th, 2010 · 7:38 AM
Tags: cherries, flavonoids, gout
Treating Gout
March 22nd, 2010 · 9:33 AM
What are some healthy alternatives in treating gout?
Gout is caused by high levels of uric acid in the bloodstream that causes the formation of uric acid crystals in the joint of the big toe. Uric acid comes from the purine proteins, so the first step in prevention would be to reduce [...]
Tags: Bromelain, colchizine, gout, quercetin, uric acid



My doctor says I can get all the vitamins and minerals I need from my food. What is your opinion on this?
I used to say the same thing to my patients, back in the days before I studied healthy alternatives. It is the party line of allopathic medicine, although that is starting to change. Here's the bottom line, and I'll follow up with some info on what allopaths are now doing: