Update (July 15, 2008, 7:24pm): I have negotiated with a supplement company to provide some basic supplements that I recommend in this article. You can access it via my supplements page.
I have been going through your emails and comments and thoroughly enjoying your thoughts, questions and recipes. Please forgive me if it takes a while to get through them all. I want to pay careful attention to what you are telling me, and give you my best in my responses.
If you didn’t get the memo with my first article on Habits of Highly Healthy Humans, I asked you to please share your healthy recipes. Boy, have you been great with creative, healthy recipe ideas! Thanks so much. Please keep them coming.
I personally believe that one of the main reasons people struggle with their food choices is they simply don’t know what else to prepare. When you provide us with simple, nutritious, economical and delicious recipes, as you have so graciously done, you benefit everyone.
If you’d like to explore the recipes we have already received, you’ll need to search around a bit, because people have sent them through the comments to various articles. I’ll compile them later when we have a larger number to make them more available.
Yesterday and today I received a question in one email and, serendipitously, an answer in another person’s email (along with a delicious recipe!). Because the comments apply so beautifully to what so many of you have shared with me, I want to use this as an introduction to the Second Habit of Highly Healthy Humans. Here’s the first email:
I read the article by Dr. Gardner and fully agree that eating fresh foods is the way to go. I want my family to eat fresher and healthier foods, but my husband is extremely picky about his food. In fact he only eats pizza and the occasional Big Mac. I’ve been married only a year now and have gained 20 lbs! I think it’s because I consume too much pizza and fast food. If I cook, I know he will not eat it, and so I usually eat what he orders. Any suggestions? How can I cook for us?
And then, almost as if by magic, another reader wrote in a wonderful answer to the dilemma faced by Reader #1:
Two years ago, I decided that I was in need of really looking at myself and my health. I felt like I was standing on the precipice of disease, and my sister had already started on the road to better health. Most people would have said that I was perfectly healthy, but I could tell that things were not great inside of me. After figuring some things out, I have ended up losing 25 pounds. I exercise every day and eat only real food. I feel much better, although I am still a bit tired, but that may be from my four children.
I didn’t think I could make a dent in my family, but two years later, by cooking delicious, fresh foods, my children now refuse to eat macaroni and cheese, top ramen, fast food, soda pop, white bread, and most processed foods. They still do like to eat ice cream, candy, and pizza (although we only eat my homemade pizza), but they don’t eat this as often as they used to, and they will only eat these foods if they consider them “quality.”
Although they are still a family in process, their food choices have improved radically. They also wonder why so many of their friends’ families eat packaged foods that they know are unhealthy. Sometimes they will come home hungry after babysitting or being with their friends because the food choices were less than desirable.
The answers exist, and they are worth seeking. When you find them, they are worth living.
My first Habit of Highly Healthy Humans is this: Highly Healthy Humans eat real food—and in my previous article I went into detail about where you can find it.
But eating real food is only the beginning, and this article’s focus, Habit #2, on becoming a Highly Healthy Human is a continuation of the concept. Before I share it with you, it is important that you recognize this key principle: Highly Healthy Humans’ bodies tell them when they are hungry, and they stop eating when they are no longer hungry (pay close attention to that phrase in bold print: it’s VERY important!) They savor each bite — in fact, they savor each chew — and they chew each bite thoroughly until it is nearly a liquid state before they swallow. They relax while they are eating.
They avoid pressures and schedules that would rush them during eating hours.
Here’s an interesting, and seemingly small differentiation between what I just shared with you and what is commonplace in today’s philosophies. Most diet or eating philosophies will tell you to stop eating when you are full. Sure, some will say that you should eat slowly and put your fork down in between bites and wait a while between bites — all of which are quite good philosophies!
But nowhere recently have I read anything that tells you to stop eating when you are no longer hungry — an observation that requires you to listen carefully to what your body is telling you. So not only what you eat, but how you eat, is critical to being a Highly Healthy Human.
Lest you find yourself holding your breath far too long in anticipation, I’m ready to share Healthy Habit #2 with you:
Healthy people use nutritional supplements , recognizing that in today’s environment it is unlikely that they can obtain all the nutrients necessary for optimum health, even when eating the best of food.
In order to help you figure out what supplements will be the most beneficial for you, I have compiled a list. Keep in mind that my list may not include all of the vitamins, minerals, oils and so forth that would help you individually in your situation. Each of us, although we are all humans, has our own unique set of emotions, experiences, and body composition.
However, there are some general supplements that everyone would do well to be taking on a regular basis. If you have a physician with a healthy habit kind of philosophy, ask your physician if there are additional items that you should be taking for your unique situation.
Many of you have asked me my opinion about supplements. My personal philosophy is that everyone should be taking a multivitamin that is more than “one per day.” Most high quality vitamins need to be taken in amounts of 2-8 per day. Otherwise, the size of your supplement tablets would be about the size you would feed a horse!
Additionally, the body needs essential fatty acids, including the parent compounds of the omega 3 and omega 6 oils, linoleic and linolenic acid, that can be found in flaxseed oil. Fish oils are good breakdown oils in the omega 3 category of oils.
There is a seemingly endless barrage of potential supplements that one can take, but these are the basics. If I were to choose two more, I would add extra vitamin C and magnesium to the regimen. After that, supplements should be taken based upon individual needs.
So in a nutshell, here is the list of supplements that I recommend EVERY adult should take on a daily basis:
- A multivitamin (this should be more than once a day), 2-6 per day
- Omega 3 oil
- Omega 6 oil: flaxseed oil works best, containing both Omega 3 and Omega 6 oils
- Vitamin C: I have a personal bias in favor of Vitamin C, and like to see my patients taking 1-4 grams per day
- Magnesium: check to see if your multivitamin has between 400-500 mg/ day total; if not, then supplement with extra magnesium.
That’s it for basics.
In my next article, I’m going to share with you a most compelling Highly Healthy Habit. It’s something everyone can do, no matter what their circumstances. It may be the hardest thing you do, but it will be the most gratifying. If you can’t bear the suspense, check it out and you’ll find it while exploring my website. And, by the way, while you’re here, share a healthy recipe with all of us! Until then …



My doctor says I can get all the vitamins and minerals I need from my food. What is your opinion on this?
I used to say the same thing to my patients, back in the days before I studied healthy alternatives. It is the party line of allopathic medicine, although that is starting to change. Here's the bottom line, and I'll follow up with some info on what allopaths are now doing:
8 responses so far ↓
1 Susan // Jul 14, 2008 at 7:54 am
Dr. Gardner,
My husband and I have been taking our nutrionals regularly for about 14 years from a company called USANA Health Sciences, based in Salt Lake City, UT. We wouldn’t dream of going without them.
The company was started by Dr. Myron Wentz - an imminent immunologist and biologist - who set the gold standard for the test kits in laboratories/hospitals all over the world - able to determine what virus one might have - he had to keep human cells alive in petri dishes - and supply each test kit with these cells in order for a patient to be tested properly. As a result of his findings, doctors were able to get a test result much faster than ever before and more accurately. Gull Laboratories was founded approximately 30 years ago. He sold Gull Lab., but fortunately for all of those who are familiar with his work, and the founding of USANA Health Sciences - we are now reaping the benefits of taking the USANA supplementation.
We have benefitted greatly with our health taking these supplements and wouldn’t want to ever be without them. They are worth looking at!!! http://www.usana.com
2 The Supplemental Facts About Nutrition // Jul 14, 2008 at 10:06 am
[...] Dana Lilienthal wrote an interesting post today onHere’s a quick excerptHealthy people use nutritional supplements , recognizing that in today’s environment it is unlikely that they can obtain all the nutrients necessary for optimum health, even when eating the best of food. … [...]
3 Tam // Jul 14, 2008 at 4:37 pm
It is amazing what real food will do for you! I used to over eat quite often and very rarely felt satisfied! But with real food I’m nourished and don’t have that urge to eat to much! And the non-foods no longer taste as good!
When I started fixing better foods my husband would still have a fairly regular quarter pounder. Then it was less and less and pretty soon he told me I don’t feel good every time I eat that. He stopped that bad habit all on his own
Same story goes with the soda and many other things too! It’s so freeing I love it!
4 Susannah // Jul 15, 2008 at 3:54 am
Hi Dr Stan,
I’m a reader from Meridian Magazine from Australia. I love that you are principle-based in your approach to medicine. That was what I decided to use in my search for ‘the truth’ about good health - principles, not just facts promoted by companies which often turn out to be half-truths.
Now after raising my family I am studying to become a Naturopath and loving the formalised study of something that has been my hobby for many years.
I just wanted to comment on supplements, and I guess this may be a little controversial, but here goes…
1. You are more than you eat - you are what your body can absorb.
2. Any supplement that is concocted in the laboratory is not going to be 100% accepted by the body (in fact, 40% would be very high). No matter how seemingly beneficial the isolated nutrients seem to be, or how they have been processed to get the body to absorb them, the nutrients are never as useful to the body as they are when in a ‘whole food’ as God intended them to be. The body cannot recognise and therefore utilise something that is isolated, and it is less effective anyway.
3. I agree that specific vitamins and minerals used for deficiencies for short periods of time are very useful when ‘prescribed’ by a practioner. However, for long term supplementation your body is better off with whole foods.
You mentioned Dr Stan that you are presently looking for good supplements. Well I have recently read information about a nutrient dense, bio-available, whole food product called ‘The Feast’ that may be worth looking at. It’s from a company in Utah - URI International. (I am not associated with them in any way.)
Regards,
Susannah
5 Paul Harrod // Jul 15, 2008 at 3:55 pm
Nice people but I am not at all impressed with the quality of USANA products. I believe they still promote collodial minerals. To many tablets, old technologh, today if it is not in liquid of powder it is an outdated product.
6 JJ // Jul 15, 2008 at 7:55 pm
Hello, Dr. Stan,
My husband and I just found your website, and we are grateful to have so much useful information at our fingertips.
Have you had a chance to look into our favorite supplement — EarthTouch Essentials? If not, we suggest that you do. It’s a 6-a-day formula (for adults), that is based on the work of Dr. Emanuel Cheraskin regarding the nutrients that are required to stay healthy, not just on what is required to keep from being classified as “sick”. There is more about this on their web site — http://www.earthtouch.com.
Keep up the good work!
JJ
7 Dr Stan Gardner // Jul 16, 2008 at 3:36 pm
Susannah, I love it that you are going into naturopathy. Food is and will always be our best source of all nutrients, especially the ones that we have not identified. Also, f0od has living energy that cannot be conveyed through vitamin and mineral supplements. If we had the technology to determine individual deficiencies of nutrients, I would agree that those specific deficiencies would be all we need to take. Unfortunately, I don’t know of a good, reasonably inexpensive way to test for deficiencies, therefor the supplements offer ‘insurance’ against those deficiencies, which are highly individual. Also, I don’t know how the soil has been treated in Australia, but in America we are not putting the known micronutrients into the soil, harvesting them early (for transport purposes before spoiling ) and not rotating crops appropriately. This makes the use of supplements more important, not to mention the increase of toxin exposure we have, requiring better detoxification systems (that require nutrients to function optimally). Thank you for your insight. Regards, Dr. Gardner
8 Dr. Stan Gardner // Jul 18, 2008 at 2:05 pm
Sue, one of my readers, sent the following recipe:
Summer Coleslaw
For each serving:
2 cups cole slaw mix
1/2 cup cucumber slices
10-15 snow peas
1 Golden Girl tomato (or red tomato)
1/3 cup canola oil mayonaise
salt and pepper to taste
sprinkling of dulse flakes, if desired
Mix ingredients together in a soup bowl and enjoy. Very energizing!
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