On Orange Juice

This is a fascinating article (from the New Atlantic)about the history of orange juice production in the U.S.  Anything in a can or box has most likely been processed, which means we have lost control of our ability to easily know how it was made, what was removed and what has been added back into the product.  If you juice your own oranges you will know exactly how it was made.  When you juice an orange, the fiber is separated from the juice, thus reducing its nutrient value.  Also, and glass of orange juice has the fructose content of several oranges, thus making it a sugar drink without fiber.  When you eat an orange you typically eat only one and eat the fiber with it.  Eating an orange is the best way to ingest oranges–orange juice is a ‘sugar drink.’


Two Speaking Engagements Coming Up

Dear Healthy Thinkers,

Many of you have asked where to catch me speaking live about health issues, and two are coming up in the near future.  I’d love to meet you in person!

1.  On Saturday, September 27, I’ll be speaking about two topics: Energy Medicine, and Vaccines, at the Healing Energy Conference at Utah Valley University, and here’s the link:


2.  On Thursday, October 2, I’ll be speaking for the Health and Wellness Meetup group at the ASEA production facility meeting room, 601 W 700 S in Pleasant Grove at 7:00 p.m.  Topic is: The Habits of Highly Healthy Humans.

To reserve a seat, contact Scott at swgard@gmail.com.  Seating is limited, but attendance is free :)

Hope to catch you at one or both of these events!

To your dynamic health and energy!

Dr. Stan


The man who believes sugar is poison

Another great interview/article with Robert Lusig on why he thinks sugar is poison:  http://www.theguardian.com/lifeandstyle/2014/aug/24/robert-lustig-sugar-poison


Soda Pop

From Pacific Standard on new psychological research provides clues as to why consuming such drinks can actually lead to weight gain:

A body that believes it is getting an energy boost (as the sweet taste of the soda implies) and then does not may react by going into WTF mode (Where’s the Fructose?). This translates to cravings for the next high-calorie option that crosses our path.

antioxidants stress

Antioxidants and Oxidative Stress

In the normal course of metabolism, your body produces small, high-energy particles that have a single electron in their outer shell (such molecules are unstable because electrons prefer to be paired).  These are called free radicals, and they can be very damaging in their search for another electron.  If too many of them are produced, their extremely high energy can also be damaging to normal tissues.  Free radicals disrupt the normal production of DNA, the genetic material, and alter the lipids (fats) in cell membranes.  We are also exposed to free radicals that are found in the environment or generated by exposure to environmental chemicals.  One way to protect yourself from free-radical damage is to take dietary supplements.  Specifically, vitamins A, C, E, and beta-carotene; the trace minerals selenium and zinc; and accessory food factors, such as bioflavonoids and coenzyme Q10.

The Vitamin Revolution in Health Care

Michael Janson, MD

Dr. Gardner’s comments:  The name given to the process of free radical damage in the body is called oxidative stress.  Oxidative stress is at the root of most degenerative disease and is part of all inflammatory and pain conditions.  Proper diet and antioxidant supplements can help reduce oxidative damage in your cells and body.  A new supplement on the market, ASEA, improves antioxidant efficiency by 5 to 8 times.  You may contact me for further science and explanation of this amazing discovery at keystohealing@gmail.com.  Please put ASEA in the subject line, and our team with get back with you immediately.


What Got Us Into This Mess?

What Got Us Into This Mess? 

From the beginning of time, the taste of sweetness has appealed to human beings and attracted us.  We read in scripture of eating locusts and wild honey; we read of Samson killing the lion and eating the honey inside the carcass.  We read of a “land flowing with milk and honey,” and that manna had the taste of “wafers made with honey.”  So it’s obvious that sweet taste is something we desire, and something we seek to eat.  Even Eve was tempted with a fruit that was delicious and desirable.

But it’s only recently (as in the past couple of hundred years), and even more recently (since “fast food” was developed), that sweet taste–and with it, refined sugar and sugar substitutes, as well as genetically modified sugar beets and chemical sweeteners–have gained footage in the food dollar.

So how did we get into this mess?

We now know the connections between sugar consumption and Diabetes Type II.  We know that obesity has skyrocketed.  Food processors have cut back on fat content and added sweeteners to compensate.  Even school-aged children are showing signs of addiction to sugar.  What chance do the rest of us have?  And how (if it is possible) can we take the reins back into our hands and get our sugar addictions under control?

Answers in History


At one time, sugar was a rare commodity.  Either you found a bees’ nest, or you kept the blackstrap molasses when the sugar beets or sugar cane were crushed.  Sugar in colonial times sold in small, compressed cones that looked like the picture above.

See the little “nippers” on the side of the plate?  That’s how sugar was apportioned.  A tiny nip of the sweet cone, and people could sweeten their lemonade.  Sugar was sold in pharmacies, along with other drugs.  And a cone like this would last a very long time.  People relied upon the natural, healthy sweetness of fruits to satisfy their sweet tooth.  The taffy pulls, baked cakes, and cookies were either made with honey or molasses as a rule, and they were for rare and special occasions.

Perhaps that is one factor that brought us to this point.  We have inherited from our ancestors the sense that sweetness is a rare and special treat, and in an effort to compensate for the other areas where we perceive ourselves to fall short, we make a batch of brownies, or a plate of cookies to take to a neighbor.  We take our kids out for fast food, and their meal contains a sweet dessert.  Meals out offer the inevitable dessert menu.

Sweetness bombards us.  It’s at every party, every celebration; every occasion.  It is our perceived key of kindness.

 So What Can We Do?

So what are we to do?

Somewhere, in all of this, there is an answer.  If we can look upon using sugar in small quantities, as in the little colonial cone, that can help.  If we create an expectation for ourselves, that we will only eat one sweet item–and we premeasure it–we may have the self control to get the sugar addictions under control.  For some of us, we will need to completely quit.  And it is possible to do that.

Even more possible is the ability to create healthy options that satisfy us when we are not hungry.  Our danger zone is when we are past the point of merely being hungry and are approaching ravenous.  Or we may be in trouble when we use the promise of something sweet as an emotional reward.

If you or someone you love faces this issue, you might want to consider the Sweet Freedom from Sugar Training Course.  I’ll be launching this breakthrough program in a few short days.  It has all of the information you need to become free from addiction to sugar.

You may be part of my regular list for the Health Secret. You may be a friend on Facebook.  You may be a patient of mine, or already on the list to learn about Sweet Freedom from Sugar when it comes out.

May I ask a favor of you?  I’d like to send you a quick survey (only 12 questions), to learn exactly what the concerns are that you have about sugar.  If sugar IS an issue for you, would you please take a few moments and fill out the survey?  I’ll send it out this week.  And if you already know you want to be free from sugar addiction, please feel free to indicate your interest here.  In the meantime, thank you.

To your dynamic health and energy!  Dr. Stan

food Uncategorized

Frozen food consumption on decline

Fresh fruits and vegetables will always trump frozen. But frozen foods are healthier than ‘not-fresh’ fruits and vegetables. Freezing foods does not make them unhealthy. Foods become unhealthy when processors add preservatives, non-food ingredients, toxic additives, flavors, and colorings. The article is right on: http://www.nationaljournal.com/economy/is-the-frozen-food-industry-thawing-out-20140708


5 ways to help you kick sugar in a week

Here are 5 ways to help you kick the sugar habit: http://www.huffingtonpost.com/wellness-today/diet-and-nutrition_b_5411759.html


Negative Effects of Sugar

Joy McCarthy’s take on sugar and it’s negative effects:



Sugar and Obesity—Is There a Relationship?

We have been told for years that if you eat fat, you will become fat. This experiment on the American public, without scientific support, was done without our consent. The food industry has taken full advantage of this ‘theory’ and placed sugar in place of fat in our food—fat-free, reduced fat, ‘healthy’ (because it has no fat). Since that time, the rate of overweight and obese people has jumped at the same rate as the increase in sugar consumption.

It is now estimated that the average American ingests about ½ pound of sugar each day. Of the 600,000 food items available on the grocery shelves, 80% of them have added sugar. A child who drinks one can of soda pop per day increases his risk of obesity by 60%.

I found this interesting bit of information. Let’s say it takes 2000 calories a day to maintain your body’s basic functions—thinking, muscle movement, digestion, other organ functioning. Sugar is converted into energy (ATP) to perform those functions and many more.

If you eat 2000 calories a day, you feel good, and you don’t gain weight because that is what your body needs.

However, if 500 calories of sugar is added to your 2000-calorie diet, it is immediately converted into fat, because the body does not need that much sugar that fast. This means that you will only ingest 1500 more calories during the day to maintain basic body functions. Since the body needs 2000 calories, the body feels hungry, and you may even have low blood sugar. Basically, you feel crappy (a medical term!). So, you eat 500 more calories to meet your caloric needs and you feel better. You are now on a 2500 calorie diet, and gaining weight in fat.

So how much is 500 calories of sugar? It is equivalent to 31 teaspoons of sugar. There are 512 calories in a 44 ounce Super Big Gulp; 364 calories in a 32 ounce Big Gulp; 210 calories in a Mrs. Fields chocolate chip cookie. As you can see, it is easy to eat or drink 500 calories of sugar in a day, and much of it could be in one sitting. Some people I have know buy a Big Gulp in the morning and drink a little bit all day long, extending their fast intake of sugar throughout the day.

What can you do about it?

Stop eating sugar! But that is much easier said than done. Because sugar is added to processed food, you must read the label on everything in a can or box. Although there are over 250 different names for sugar, most of them you can recognize. Most everything that ends in -ose is a sugar. And don’t be fooled by the label that has sugar as the 3rd ingredient, but has fructose, maltose, and who knows what else at ingredient number 6, 9 and 11, making sugar the #1 ingredient.

Some people have found a friend who will do the sugar-free push with them and provide support and insight. This makes it a lot more fun. There are books and programs that are also helpful.

Some people who are addicted have needed the insight and help of a health coach.

Is it worth it?

Sugar, with its accompanying insulin, is highly inflammatory in the body. Inflammation causes discomfort and pain. This may include headaches, joint pain, muscle aches, poor sleep. Sugar feeds viruses, bacteria and cancer cells. Yeast and Candida organisms thrive on sugar. These cause gas, bloating, itching and a whole host of other problems.

When you are off sugar, your energy will improve, discomforts will reduce, your mind will become clearer and freedom from the shackles of sugar will be exhilarating. It is definitely worth it.

I will soon be releasing my highly successful program, Sweet Freedom From Sugar. If you would like to be placed on the interest list to learn more about it, sign up here.